Welcome to Young Maple Ridge Sugarhouse

Join us for Maple Weekend, March 21 & 22, 2020. 

Each year in March it is time for the sugaring season to begin in the backwoods of North Sandwich, New Hampshire. It is this time of year when the Streeter Family prepares for the season. We have done this for the past 12 years and look forward to continuing for a lifetime! The sap season lasts a brief six weeks, that is, if the weather is in our favor. Ideal weather is 20 degrees at night and 40-45 degrees for daytime temperatures. Some of our sap is collected in buckets, the traditional way, and we also use tubing to make the gathering of sap much more efficient. The sap is collected and brought to the sugarhouse where it is boiled down to pure NH maple syrup. Young Maple Ridge Sugarhouse proudly continues this tradition of producing and distributing the finest pure New Hampshire maple syrup.  Maple syrup is more than just a business for us, it is a way of life.

If you don’t have time to visit our sugarhouse, check out our shop page to purchase NH Maple Syrup, Maple Sugar Candy, and Maple Sugar! Our New Hampshire Maple Syrup comes in a variety of sizes and grades. But don’t delay, once our NH Maple Syrup is gone, you will have to wait till next year!

Contact us for information on Wholesale Orders!